Recent Articles & Site Updates	Last updated: 04/29/2013

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Check this page for additions and changes to The Virtual Weber Bullet.

2013

April

• Added Bone-In Beef Short Ribs to Cooking Topics.
• Added a video to WSM Unboxed.

2012

December

• Added Standing Rib Roast Selection & Preparation to Cooking Topics.

November

• Updated WSM Unboxed.
• Updated WSM Box Art.
• Updated WSM Owner's Manuals.
• Updated Adding Handles To The Bottom Cooking Grate.

October

• Added Cornell Chicken to Cooking Topics.
• Deleted "Kiawe Chicken - Hawaiian Sea Salt" from Cooking Topics.

September

• Added Spareribs - 3-2-1 Method to Cooking Topics.

June

• Added Beef Back Ribs - Lone Star Long Ribs to Cooking Topics.

March

• Added Smokey Joe Mini WSM Project to Operating Tips & Modifications.
• Updated Baking With The Weber Bullet.

February

• Updated Work Tables.
• Updated Lid Holders.
• Updated Vent Damper Modifications.
• Updated WSM On Wheels.
• Updated Charcoal Grate Modifications.
• Updated Cooking In The Wind, Rain & Cold.

January

• Updated WSM Cooking Capacity.
• Updated Cooking In The Wind, Rain & Cold.
• Updated How To Use TVWB.

2011

November

• Added Butterflied Turkey - Salted to Cooking Topics.
• Updated Cooking Times & Temperatures.

October

• Added Seasoning Your New Weber Bullet to Operating Tips & Modifications.
• Added Computer-Generated WSM Renderings to Cooking Topics.
• Updated Make Your Own Wooden Lid Handle.

September

• Added Shredded Barbecued Beef to Cooking Topics.

August

• Added a video to WSM Unboxed.
• Updated Assembly and added a video.

July

• Updated WSM Owner Photos.
• Updated WSM Humor Photos.

June

• Updated Pork Butt - Championship Injection.

May

• Added Burnt Ends to Cooking Topics.
• Updated Brisket Selection & Preparation.

April

• Added Component Parts - 22-1/2" WSM to WSM Product Information & Photos.
• Renamed Component Parts to Component Parts - 2008 & Earlier WSM.

March

• Added a video How To Carve A Tri-Tip Roast to Tri-Tip.

February

• Added Lid Holders to Operating Tips & Modifications
• Added Make Your Own Wooden Lid Handle to Operating Tips & Modifications.
• Updated WSM Owner's Manuals.

January

• Added Rotisseries to Operating Tips & Modifications.

2010

December

• Updated Gas/Electric Conversions.

November

• Updated Whole Turkey - Honey Brine.
• Updated Turkey Selection & Preparation.
• Updated All About Brining.
• Updated Food Grade Plastic Containers For Brining.
• Updated How To Use A Chimney Starter.
• Updated Meat Charts.

October

• Added Carrot Salad to Cooking Topics.
• Updated Determining The Age Of Your WSM.
• Updated Introduction To WSM Modifications.
• Updated Charcoal Grate Modifications.
• Updated WSM On Wheels.
• Updated WSM Owner Photos.

September

• Added Boneless Beef Chuck Short Ribs to Cooking Topics.
• Updated Cold Smoker Conversion.
• Updated Increasing Cooking Capacity.

August

• Added WSM Infrared Photos to Cooking Topics.
• Updated WSM Unboxed.
• Updated Going Mobile With The Weber Bullet.

July

• Added Brisket - High Heat to Cooking Topics.

April

• Updated Access Door Modifications.
• Updated Temperature Control Troubleshooting.
• Updated WSM On Wheels.
• Updated All About Smoke Woods.

March

• Added Leg Of Lamb - Honey, Mustard, Garlic & Rosemary Marinated to Cooking Topics.

February

• Added Kingsford Charcoal Briquets - Minor Changes For 2010 to Operating Tips & Modifications.
• Updated Fatties, Hot Dogs, Luncheon Meats & More.

January

• Updated Cooking In The Wind, Rain & Cold.

2009

December

• Updated Water Pan Usage.
• Updated Determining The Age Of Your WSM.

November

• Added Whole Turkey - Salted to Cooking Topics.

September

• Updated How To Use TVWB.

June

• Updated How To Use A Chimney Starter.
• Updated Cooking Log.

May

• Updated Parts Schematics.
• Updated WSM Box Art.
• Renamed "Packaging" to WSM Unboxed.

April

• Updated WSM Product Information & Photos.
• Updated Frequently Asked Questions.

February

• Updated WSM Owner's Manuals.
• Updated Grilling On The Weber Bullet.

January

• Added Kingsford Competition Briquets - New For 2009 to Operating Tips & Modifications.
• Updated Weber Bullet History.

2008

December

• Added Half Ham - Apricot & Mustard Glazed to Cooking Topics.

October

• Updated New 18-1/2" and 22-1/2" Weber Smokey Mountain Cookers for 2009.
• Updated Chex Party Mix.

September

• Added New 18-1/2" and 22-1/2" Weber Smokey Mountain Cookers for 2009 to WSM Product Information & Photos.
• Updated Food Grade Plastic Containers For Brining.

August

• Added Basic Baby Back Ribs to Cooking Topics.
• Added Wine & Barbecue: Therein Lies The Rub to Cooking Topics.
• Added a video Should You Soak Wood Chunks? to All About Smoke Woods.
• Added a video WSM Stacker Review to the TVWB channel on YouTube.
• Updated Cooking Times & Temperatures.

June

• The Virtual Weber Bullet celebrates 10 years online on June 12!
• Added All About TVWB & Amazon.com.

May

• Updated Chicken Selection & Preparation.

April

• Added Barbecued Nachos to Cooking Topics.

March

• Added Quick Pastrami - Smoked Corned Beef to Cooking Topics.
• Added Vent Damper Modifications to Operating Tips & Modifications.
• Updated Cooking In The Wind, Rain & Cold.
• Updated WSM Box Art.
• Updated Adding Handles To The Cooking Section.

February

• Added Pork Butt - Championship Injection to Cooking Topics.
• Updated Cooking In The Wind, Rain & Cold.
• Updated WSM Advertising.

January

• Added Buffalo Wings - Smoked & Deep Fried to Cooking Topics.
• Added WSM Advertising to WSM Product Information & Photos.
• Updated WSM Owner's Manuals.

2007

December

• Added Standing Rib Roast - Salt & Pepper to Cooking Topics.

November

• Updated How To Use A Chimney Starter.
• Updated WSM On Wheels.
• Updated Meat Charts.

October

• Updated Turkey Breast - Boneless & Skinless.

September

• Updated Beer Can Chicken.

August

• Added a Videos link to the top of all pages.
• Added a video Preparing Pork Spareribs "St. Louis Style" to Pork Sparerib Preparation.
• Updated Spareribs - Sugarless Texas Sprinkle.
• Updated Letting Meat Rest After Cooking.
• Updated How To Use A Chimney Starter.
• Updated Going Mobile With The Weber Bullet.
• Updated How To Use TVWB.

• Updated the Chicken! Chicken! article and renamed it Basic Marinated Chicken.
• Divided the Pork Rib Selection & Preparation article into three parts:
  • Pork Rib Selection
  • Pork Loin Back Rib Preparation
  • Pork Sparerib Preparation.

• Added a video How To Foil A Water Pan to Water Pan Usage.
• Updated Cooking In The Wind, Rain & Cold and added How Low Can You Go?
• Updated More Thermometer Installations.

• Updated Work Tables.
• Updated How To Use A Chimney Starter.

April

• Updated Spiral-Sliced Ham.
• Updated Potatoes - BBQ Seasoned & Roasted.
• Updated the Resources page.

March

• Added Pot Roast a la Stogie to Cooking Topics.
• Updated Turkey Selection & Preparation.
• Updated WSM Wallpapers.
• Updated WSM Humor Photos.

2006

• Updated Food Grade Plastic Containers For Brining.
• Updated Frequently Asked Questions.
• Updated Cleanup, Maintenance & Storage.

November

• Updated Turkey Selection & Preparation, including a new video Turkey Carving Demo.
• Updated Whole Turkey - Self-Basting.
• Updated WSM Humor Photos.

August

• Updated Gourmet Sausages.

July

• Added Basic Barbecued Chicken to Cooking Topics.
• Added Pulled Chicken Sandwiches to Cooking Topics.
• Updated How To Use A Chimney Starter.

May

• Added Kingsford R&D Lab Trip Report to Operating Tips & Modifications.
• Updated Kingsford Charcoal Briquets - New Design, New Formula For 2006.

April

• Added Boneless Leg Of Lamb - Roasted Garlic Jus to Cooking Topics.

March

• Added Buckboard Bacon to Cooking Topics.

February

• Added All About Salt to Cooking Topics.
• Added Kingsford Charcoal Briquets - New Design, New Formula For 2006 to Operating Tips & Modifications.
• Updated Meatloaf.
• Updated Water Pan Usage.

2005

• Added Beef Tenderloin - Salt & Pepper to Cooking Topics, including a video Preparing A Whole Beef Tenderloin.

November

• Added Whole Turkey - Apple Brine to Cooking Topics.
• Updated Fatties, Hot Dogs, Luncheon Meats & More.
• Moved WSM Cooking Capacity from Operating Tips & Modifications to Cooking Topics.

October

• Added a video Weber Smokey Mountain Cooker Tour to WSM Product Information & Photos.
• Updated Smoke-Dried Tomatoes.
• Moved Cooking Times & Temperatures from Operating Tips & Modifications to Cooking Topics.

September

• Added Virtual Brisket to Cooking Topics.
• Updated How To Butterfly A Chicken article and video.
• Updated Brisket Selection & Preparation.
• Updated Letting Meat Rest After Cooking.
• Updated Cooking Times & Temperatures.
• Updated Adding Handles To The Bottom Cooking Grate.

August

• Added All About Charcoal to Operating Tips & Modifications.
• Updated Barbecue Accessories & Supplies.
• Updated Using A Water Pan In The WSM.
• Updated How To Use TVWB.
• Moved All About Smoke Woods from Cooking Topics to Operating Tips & Modifications.

July

• Updated Pork Butt - The Renowned Mr. Brown.
• Updated Increasing Cooking Capacity.
• Updated Grilling On The Weber Bullet.

June

• Updated All About Smoke Woods.

May

• Added Using A Water Pan In The WSM to Operating Tips & Modifications.
• Added a video Water Pan Safety to Using A Water Pan In The WSM.
• Updated Water Pan Modifications.

April

• Updated Pastrami - Dry Cured.

March

• Added WSM Cooking Capacity to Operating Tips & Modifications.
• Added Cooking Times & Temperatures to Operating Tips & Modifications.

February

• Added Barbecued Pizza to Cooking Topics.
• Added a video How To Tie A Roast to Standing Rib Roast - Dry Aged.
• Updated Cooking In The Wind, Rain & Cold.
• Updated Holding, Storing & Reheating Barbecued Meats.

January

• Added Pork Butt Selection & Preparation to Cooking Topics.
• Added Bacon - Pig Candy to Cooking Topics.

2004

• Added WSM On Wheels to Operating Tips & Modifications.
• Updated Prime Rib - Herb Crusted.
• Updated More Thermometer Installations.

November

• Added Turkey Breast - Bone-in to Cooking Topics.

October

• Added The Two-Tone Blue Bullet Project to Operating Tips & Modifications.
• Updated Determining The Age Of Your WSM and added The "C" Club.
• Updated WSM Owner's Manuals to include 1981 temporary smoking instructions.

September

• Added WSM Humor Photos to Cooking Topics.
• Updated Brisket - Smoked & Oven Finished.
• Updated Common Operating Mistakes.

August

• Added How To Use TVWB to the homepage.
• Updated Turkey Breast - Boneless & Skinless.
• Updated Water Pan Modifications.
• Updated Letting Meat Rest After Cooking.
• Updated Parts Troubleshooting.

July

• Added Protecting Patios & Wooden Decks to Operating Tips & Modifications.
• Updated Salmon - Brown Sugar Rub.
• Updated Cleanup, Maintenance & Storage.

May

• Updated Pork Butt - Slathered With Mustard & Rub.
• Updated Banana Pudding.
• Updated Increasing Cooking Capacity.
• Updated Water Pan Modifications.
• Updated More Thermometer Installations.
• Updated Boiling Point Calculator.

April

• Updated Weber Bullet History with detailed Model 1880 information and photos.
• Updated Charcoal Grate Modifications.
• Updated Meat Charts.

March

• Added Meat Charts to Cooking Topics.
• Updated Cornbread.

February

• Updated Pastrami - Dry Cured.
• Updated More Thermometer Installations.
• Updated Parts Troubleshooting.

January

• Added Food Grade Plastic Containers For Brining to Cooking Topics.
• Updated Cooking In The Wind, Rain & Cold.
• Updated Cleanup, Maintenance & Storage.

2003

• Added Standing Rib Roast - Dry Aged to Cooking Topics.
• Updated Chicken Selection & Preparation.
• Renamed "What's New?" to Recent Articles & Site Updates.

November

• Added Whole Turkey - Self-Basting to Cooking Topics.
• Added WSM Temperature Tests to Operating Tips & Modifications.
• Updated Parts Troubleshooting.

October

• Added Potatoes - Stuffed & Smashed to Cooking Topics.
• Added Banana Pudding to Cooking Topics.
• Added More Thermometer Installations to Operating Tips & Modifications.
• Updated Increasing Cooking Capacity.

September

• Updated Tri-Tip.
• Updated WSM Owner's Manuals to include 2001 owner's manual.
• Updated Water Pan Modifications.

August

• Added Chipotles to Cooking Topics.
• Added Pineapple - Sugar Grilled to Cooking Topics.
• Added WSM Wallpapers to Cooking Topics.
• Updated Smoke-Dried Tomatoes.

July

• Added Beef Back Ribs - Yum Yum Seasoning to Cooking Topics.
• Added Dutch Oven Cookery In The Weber Bullet to Cooking Topics.
• Added Potatoes - Iron Skillet Baked to Cooking Topics.
• Added Determining The Age Of Your WSM to WSM Product Information & Photos.
• Added WSM Box Art to WSM Product Information & Photos.
• Updated Common Operating Mistakes.
• Updated Testing Thermometers For Accuracy.
• Renamed "Weber Bullets And Their Owners" to WSM Owner Photos, and added more photos and a photo index.

June

• The Virtual Weber Bullet celebrates 5 years online on June 12!
• Added Cold Smoker Conversion to Operating Tips & Modifications.
• Updated Baby Back Ribs - Best Ribs In The Universe.
• Updated Spiral-Sliced Ham.
• Updated Brisket Selection & Preparation.
• Updated Enhanced Meat.

May

• Added Chuck Roll to Cooking Topics.
• Updated All About Smoke Woods.
• Updated Frequently Asked Questions.
• Updated Parts Schematics.
• Renamed "Cold Weather Cooking" to Cooking In The Wind, Rain & Cold.

April

• Updated All About Brining.
• Updated Barbecue Accessories & Supplies.

March

• Added Baby Back Ribs - Dry Ribs to Cooking Topics.
• Added Enhanced Meat to Cooking Topics.
• Added a video Preparing Pork Loin Back Ribs to Pork Rib Selection & Preparation (later renamed Pork Loin Back Rib Preparation).
• Renamed "The Weber Bullet Tour" to WSM Product Information & Photos.
• Renamed "Let's Cook!" to Cooking Topics.
• Renamed "Usage Tips & FAQs" to Operating Tips & Modifications.
• Renamed "Weber Bullet Resources" to Resources.

February

• Updated Smoked Nuts.
• Updated Component Parts.

January

• Added Brisket Selection & Preparation to Let's Cook!
• Added a video to How To Butterfly A Chicken.
• Updated Whole Turkey - Basic Brine.

2002

• Added Standing Rib Roast - Montreal Steak Rub to Let's Cook!
• Added Chex Party Mix to Let's Cook!
• Updated Temperature Control Troubleshooting.

November

• Added Turkey Selection & Preparation to Let's Cook!
• Added How To Use A Chimney Starter to Usage Tips & FAQs.
• Updated Firing Up Your Weber Bullet.
• Updated Cold Weather Cooking.
• Updated Salmon - Brown Sugar Rub.
• Updated Cornbread.

October

• Added Boneless, Skinless Chicken Breasts to Let's Cook!
• Added Adding Handles To The Bottom Cooking Grate to Usage Tips & FAQs.
• Extended search capability from the TVWB homepage to all pages in the website.
• Updated Privacy Statement.

September

• Added Perfect Chicken Skin to Let's Cook!
• Added Fatties, Hot Dogs, Luncheon Meats & More to Let's Cook!
• Added Holding, Storing & Reheating Barbecued Meats to Let's Cook!
• Added Shipping Barbecued Meats to Let's Cook!
• Updated Grilling On The Weber Bullet.

August

• Added Pork Loin - Rib Roast to Let's Cook!

July

• Added Support The Virtual Weber Bullet.

June

• Added Smoke-Dried Tomatoes to Let's Cook!
• Added Common Operating Mistakes to Usage Tips & FAQs.
• Added Salmon Selection & Preparation to Let's Cook!
• Added Letting Meat Rest After Cooking to Let's Cook!
• Updated Weber Bullet Tour.
• Updated Weber Bullet Resources.
• Updated WSM Owner's Manuals to include 1983 assembly sheet and 1988 owner's manual.

April

• Updated Work Tables.
• Updated Spiral-Sliced Ham.

March

• Added Spiral-Sliced Ham to Let's Cook!
• Added Pork Butt - Quick Cooked to Let's Cook!
• Added WSM Owner's Manuals to WSM Product Information & Photos.
• Added Cooking Log to Let's Cook!
• Updated Cleanup, Maintenance & Storage.
• Updated The Little Red Bullet Project to include photos of the cooker in action.

February

• Added Parts Schematics to Weber Bullet Tour.
• Added Cornbread to Let's Cook!
• Redesigned the Site Map.
• Updated the Cooking Log spreadsheet.
• Added "Originally posted" and "Last updated" dates to all topic pages.

January

• Added Meatloaf to Let's Cook!
• Added How To Butterfly A Chicken.
• Updated Chicken Selection & Preparation.
• Deleted "Link Your Site to TVWB" page.

2001

• Added Whole Ham - Mustard & Whiskey Glazed to Let's Cook!
• Added Ham Selection & Preparation to Let's Cook!
• Updated Cold Weather Cooking.

November

• Added Whole Turkey - Basic Brine to Let's Cook!
• Added Potatoes - BBQ Seasoned & Roasted to Let's Cook!
• Updated All About Brining.

October

• Added The Little Red Bullet Project to Usage Tips & FAQs.

September

• Added Brisket - Wet Rub to Let's Cook!
• Added Corn - Creole Seasoned to Let's Cook!
• Updated Weber Bullet History.

August

• Expanded Weber Bullet Tour to include separate pages for Packaging, Component Parts, Assembly, Parts Troubleshooting, and Weber Bullet History.
• Moved "Assembling And Tuning A New Weber Bullet" content into Assembly and Parts Troubleshooting.
• Moved "The Small SMC: Precursor To Today's Weber Bullet" content into Weber Bullet History.
• Added Barbecue Accessories & Supplies to Usage Tips & FAQs.

July

• Added Salmon - Brined Appetizer-Style to Let's Cook!
• Added Baking With The Weber Bullet to Let's Cook!
• Updated Pork Rib Selection & Preparation (later renamed Pork Rib Selection).
• Updated Chicken Selection & Preparation.

June

• Added Octopus to Let's Cook!
• Added Barbecuing With Friends to Let's Cook!
• Added Work Tables to Usage Tips & FAQs.
• Updated All About Brining.
• Updated Spareribs - Sugarless Texas Sprinkle.
• Updated Cleanup, Maintenance & Storage.

May

• Added Pastrami - Dry Cured to Let's Cook!
• Added "The Small SMC: Precursor To Today's Weber Bullet" to Weber Bullet Tour.
• Updated Chicken Selection & Preparation.
• Updated Testing Thermometers For Accuracy.
• Updated Boiling Point Calculator to include elevation in calculation.
• Updated Water Pan Modifications.

April

• Added Mounting A Thermometer to Usage Tips & FAQs.
• Added Access Door Modifications to Usage Tips & FAQs.
• Added Water Pan Modifications to Usage Tips & FAQs.
• Updated Measuring Temperature In The WSM.
• Updated All About Smoke Woods.

March

• Redesigned TVWB homepage.
• Added Introduction to WSM Modifications to Usage Tips & FAQs.
• Added Increasing Cooking Capacity to Usage Tips & FAQs.
• Added Charcoal Grate Modifications to Usage Tips & FAQs.
• Added Adding Handles To The Cooking Section to Usage Tips & FAQs.
• Added Gas/Electric Conversions to Usage Tips & FAQs.
• Deleted "How To Use This website" page.

February

• Added original recipe text to Baby Back Ribs - Best Ribs In The Universe.
• Deleted "TVWB Recognition" page.

January

• Added Gourmet Sausages to Let's Cook!
• Added Smoked Cheese to Let's Cook!

2000

• Added Prime Rib - Herb Crusted to Let's Cook!
• Added Smoked Nuts to Let's Cook!

November

• Added Whole Turkey - Honey Brine to Let's Cook!
• Added more pictures to Weber Bullets & Their Owners.

October

• Added Brisket - Midnight Cook to Let's Cook!
• Updated Pork Rib Selection & Preparation to include sparerib information (later renamed Pork Rib Selection).

September

• Added Salmon - Brown Sugar Rub to Let's Cook!
• Added All About Smoke Woods to Let's Cook!

August

• Added "Kiawe Chicken - Hawaiian Sea Salt" to Let's Cook!
• Added Chicken Selection & Preparation to Let's Cook!
• Added All About Brining to Let's Cook!
• Added rub recipe to Baby Back Ribs - Best Ribs In The Universe.
• Added photos to BBQ Beverages.

July

• Added Spareribs - Sugarless Texas Sprinkle to Let's Cook!
• Added Bush's Beans - Doctored With Brown Sugar & Molasses to Let's Cook!
• Added Baked Apples - Stuffed With Candy Bars to Let's Cook!

June

• Added Measuring Temperature In The WSM to Usage Tips & FAQs.
• Added Temperature Control Troubleshooting to Usage Tips & FAQs.
• Added Testing Thermometers For Accuracy to Usage Tips & FAQs.
• Added Boiling Point Calculator to Usage Tips & FAQs.
• Added "Assembling And Tuning A New Weber Bullet" to Usage Tips & FAQs.
• Added BBQ Beverages to Let's Cook!

May

• Added Beer Can Chicken to Let's Cook!
• Added Grilling On The Weber Bullet to Usage Tips & FAQs.
• Added a Privacy Statement to the Legal Information page.

April

• Added Pork Rib Selection & Preparation to Let's Cook! (later renamed Pork Rib Selection).
• Added Cleanup, Maintenance & Storage to Usage Tips & FAQs.
• Added Boiling Point Calculator to "Frequently Asked Questions" page.
• Introduced TVWB InfoBullets—pop-up windows containing related information and trivia.

February

• Introduced The Virtual Weber Bulletin Board discussion forum.
• Redesigned TVWB homepage.
• Added All About Honey to Let's Cook!
• Added search capability to the TVWB homepage.
• Added BBQ Shopping and deleted the "Buy a BBQ Book!" page.
• Added Usage Tips & FAQs containing the old Usage Tips & Techniques page, Frequently Asked Questions page, and some pages previously found in the Let's Cook! section.
• Updated Firing Up Your Weber Bullet.

January

• Added Baby Back Ribs - Best Ribs In The Universe to Let's Cook!

1999

• Added Pork Butt - The Renowned Mr. Brown to Let's Cook!
• Added new pictures to Weber Bullet Tour.
• Added Going Mobile With The Weber Bullet to Let's Cook!

October

• Added more pictures to Chicken! Chicken!
• Added more pictures to Weber Bullets & Their Owners.
• Added "How To Use This website" page.
• Added Cold Weather Cooking to Let's Cook!
• Added Tri-Tip to Let's Cook!
• Added new information and downloadable documents about cooker temperature differentials to Frequently Asked Questions.
• Added Chicken! Chicken! to Let's Cook!

September

• www.virtualweberbullet.com can now be used to access The Virtual Weber Bullet.
• Added more pictures to Firing Up Your Weber Bullet.
• Added pictures to Weber Bullets & Their Owners from the 1999 Niles, CA "Swine & Wine" Cook-Off.
• Added What People Are Saying About TVWB to the Welcome To TVWB page.
• Added "Smoke Cooking A Whole Turkey" to Let's Cook!
• Updated Frequently Asked Questions.
• Updated Usage Tips & Techniques.
• Updated Weber Bullet Tour.
• Updated Firing Up Your Weber Bullet.
• Updated the Cooking Log spreadsheet.
• Updated Weber Bullet Resources.
• Introduced TVWB Poll on TVWB homepage.

August

• Added Weber Bullets & Their Owners to Let's Cook!
• Added Firing Up Your Weber Bullet to Let's Cook!

July

• Refreshed TVWB homepage.
• Added Welcome To TVWB! page.
• Added What's New? page.
• Added Turkey Breast - Boneless & Skinless to Let's Cook!
• Added Frequently Asked Questions page and removed FAQs from Usage Tips page.
• Added Site Map page.
• Added Weber Smokey Mountain Cooker Owner's Manual to "Frequently Asked Questions" page.
• Renamed "BBQ Resources" page to Weber Bullet Resources and simplified content.

May

• Added Contact Us.
• Added "Link Your Site to TVWB" page.
• Added "TVWB Recognition" page.
• Added "Buy a BBQ Book!" page.

April

• Added Pork Butt - Slathered With Mustard & Rub to Let's Cook!
• Added "Frequently Asked Questions" page to Usage Tips.

March

• Redesigned the visual look and navigation of TVWB.
• Added Let's Cook! featuring Brisket - Smoked & Oven Finished.
• Combined "Smokin' Links" page and BBQ Resources into a single resources page.
• Consolidated Weber Bullet Tour into a single page.
• Consolidated Usage Tips into a single page.

1998

• The Virtual Weber Bullet goes online! The site consists of four sections:
  • Weber Bullet Tour (today's WSM Product Information & Photos page)
  • Usage Tips & Techniques (today's Operating Tips & Modifications page)
  • Smokin' Links (now part of the Resources page)
  • BBQ Resources (today's Resources page)

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