Recent Articles & Site Updates - The Virtual Weber Bullet

Added Dry Ribs to Cooking Topics.
Added Enhanced Meat to Cooking Topics.
Added a video Preparing Pork Loin Back Ribs to Pork Rib Selection & Preparation (later renamed Pork Loin Back Rib Preparation).
Renamed "The Weber Bullet Tour" to WSM Product Information.
Renamed "Let's Cook!" to Cooking Topics.
Renamed "Usage Tips & FAQs" to Operating Tips & Modifications.
Renamed "Weber Bullet Resources" to Resources.

February

Updated Smoked Nuts.
Updated Component Parts.

January

Added Brisket Selection & Preparation to Let's Cook!
Added a video to How To Butterfly A Chicken.
Updated Whole Turkey - Basic Brine.

2002

December

Added Standing Rib Roast - Montreal Steak Rub to Let's Cook!
Added Chex Party Mix to Let's Cook!
Updated Temperature Control Troubleshooting.

November

Added Turkey Selection & Preparation to Let's Cook!
Added How To Use A Chimney Starter to Usage Tips & FAQs.
Updated Firing Up Your Weber Bullet.
Updated Cold Weather Cooking.
Updated Salmon - Brown Sugar Rub.
Updated Cornbread.

October

Added Boneless, Skinless Chicken Breasts to Let's Cook!
Added Adding Handles To The Bottom Cooking Grate to Usage Tips & FAQs.
Extended search capability from the TVWB homepage to all pages in the Web site.
Updated Privacy Statement.

September

Added Perfect Chicken Skin to Let's Cook!
Added Fatties, Hot Dogs, Luncheon Meats & More to Let's Cook!
Added Holding, Storing & Reheating Barbecued Meats to Let's Cook!
Added Shipping Barbecued Meats to Let's Cook!
Updated Grilling On The Weber Bullet.

August

Added Pork Loin - Rib Roast to Let's Cook!

July

Added Support The Virtual Weber Bullet.

June

Added Smoke-Dried Tomatoes to Let's Cook!
Added Common Operating Mistakes to Usage Tips & FAQs.
Added Salmon Selection & Preparation to Let's Cook!
Added Letting Meat Rest After Cooking to Let's Cook!
Updated Weber Bullet Tour.
Updated Weber Bullet Resources.
Updated WSM Owner's Manuals to include 1983 assembly sheet and 1988 owner's manual.

April

Updated Adding A Work Table.
Updated Spiral-Sliced Ham.

March

Added Spiral-Sliced Ham to Let's Cook!
Added Pork Butt - Quick Cooked to Let's Cook!
Added WSM Owner's Manuals to Usage Tips & FAQs.
Added Cooking Log to Let's Cook!
Updated Cleanup, Maintenance & Storage.
Updated The Little Red Bullet Project to include photos of the cooker in action.

February

Added Parts Schematic to Weber Bullet Tour.
Added Cornbread to Let's Cook!
Redesigned the Site Map.
Updated the Cooking Log spreadsheet.
Added "Originally posted" and "Last updated" dates to all topic pages.

January

Added Meatloaf to Let's Cook!
Added How To Butterfly A Chicken.
Updated Chicken Selection & Preparation.
Deleted "Link Your Site to TVWB" page.

2001

December

Added Whole Ham - Mustard & Whiskey Glazed to Let's Cook!
Added Ham Selection & Preparation to Let's Cook!
Updated Cold Weather Cooking.

November

Added Whole Turkey - Basic Brine to Let's Cook!
Added Potatoes - BBQ Seasoned & Roasted to Let's Cook!
Updated All About Brining.

October

Added The Little Red Bullet Project to Usage Tips & FAQs.

September

Added Brisket - Wet Rub to Let's Cook!
Added Corn - Creole Seasoned to Let's Cook!
Updated Weber Bullet History.

August

Expanded Weber Bullet Tour to include separate pages for Packaging, Component Parts, Assembly, Parts Troubleshooting, and Weber Bullet History.
Moved "Assembling And Tuning A New Weber Bullet" content into Assembly and Parts Troubleshooting.
Moved "The Small SMC: Precursor To Today's Weber Bullet" content into Weber Bullet History.
Added Barbecue Accessories & Supplies to Usage Tips & FAQs.

July

Added Salmon - Brined Appetizer-Style to Let's Cook!
Added Baking With The Weber Bullet to Let's Cook!
Updated Pork Rib Selection & Preparation (later renamed Pork Rib Selection).
Updated Chicken Selection & Preparation.

June

Added Octopus to Let's Cook!
Added Barbecuing With Friends to Let's Cook!
Added Adding A Work Table to Usage Tips & FAQs.
Updated All About Brining.
Updated Spareribs - Sugarless Texas Sprinkle.
Updated Cleanup, Maintenance & Storage.

May

Added Pastrami - Dry Cured to Let's Cook!
Added "The Small SMC: Precursor To Today's Weber Bullet" to Weber Bullet Tour.
Updated Chicken Selection & Preparation.
Updated Testing Thermometers For Accuracy.
Updated Boiling Point Calculator to include elevation in calculation.
Updated Water Pan Modifications.

April

Added Mounting A Thermometer to Usage Tips & FAQs.
Added Access Door Modifications to Usage Tips & FAQs.
Added Water Pan Modifications to Usage Tips & FAQs.
Updated Measuring Temperature In The WSM.
Updated All About Smoke Woods.

March

Redesigned TVWB homepage.
Added Introduction to WSM Modifications to Usage Tips & FAQs.
Added Increasing Cooking Capacity to Usage Tips & FAQs.
Added Charcoal Grate Modifications to Usage Tips & FAQs.
Added Adding Handles To The Cooking Section to Usage Tips & FAQs.
Added Gas/Electric Conversions to Usage Tips & FAQs.
Deleted "How To Use This Web Site" page.

February

Added original recipe text to Baby Back Ribs - Best Ribs In The Universe.
Deleted "TVWB Recognition" page.

January

Added Gourmet Sausages to Let's Cook!
Added Smoked Cheese to Let's Cook!

2000

December

Added Prime Rib - Herb Crusted to Let's Cook!
Added Smoked Nuts to Let's Cook!

November

Added Whole Turkey - Honey Brine to Let's Cook!
Added more pictures to Weber Bullets & Their Owners.

October

Added Brisket - Midnight Cook to Let's Cook!
Updated Pork Rib Selection & Preparation to include sparerib information (later renamed Pork Rib Selection).

September

Added Salmon - Brown Sugar Rub to Let's Cook!
Added All About Smoke Woods to Let's Cook!

August

Added Kiawe Chicken - Hawaiian Sea Salt to Let's Cook!
Added Chicken Selection & Preparation to Let's Cook!
Added All About Brining to Let's Cook!
Added rub recipe to Baby Back Ribs - Best Ribs In The Universe.
Added photos to BBQ Beverages.

July

Added Spareribs - Sugarless Texas Sprinkle to Let's Cook!
Added Bush's Beans - Doctored With Brown Sugar & Molasses to Let's Cook!
Added Baked Apples - Stuffed With Candy Bars to Let's Cook!

June

Added Measuring Temperature In The WSM to Usage Tips & FAQs.
Added Temperature Control Troubleshooting to Usage Tips & FAQs.
Added Testing Thermometers For Accuracy to Usage Tips & FAQs.
Added Boiling Point Calculator to Usage Tips & FAQs.
Added "Assembling And Tuning A New Weber Bullet" to Usage Tips & FAQs.
Added BBQ Beverages to Let's Cook!

May

Added Beer Can Chicken to Let's Cook!
Added Grilling On The Weber Bullet to Usage Tips & FAQs.
Added a Privacy Statement to the Legal Information page.

April

Added Pork Rib Selection & Preparation to Let's Cook! (later renamed Pork Rib Selection).
Added Cleanup, Maintenance & Storage to Usage Tips & FAQs.
Added Boiling Point Calculator to "Frequently Asked Questions" page.
Introduced TVWB InfoBullets�pop-up windows containing related information and trivia.

February

Introduced The Virtual Weber Bulletin Board discussion forum.
Redesigned TVWB homepage.
Added All About Honey to Let's Cook!
Added search capability to the TVWB homepage.
Added BBQ Shopping and deleted the "Buy a BBQ Book!" page.
Added Usage Tips & FAQs containing the old Usage Tips & Techniques page, Frequently Asked Questions page, and some pages previously found in the Let's Cook! section.
Updated Firing Up Your Weber Bullet.

January

Added Baby Back Ribs - Best Ribs In The Universe to Let's Cook!

1999

November

Added Pork Butt - The Renowned Mr. Brown to Let's Cook!
Added new pictures to Weber Bullet Tour.
Added Going Mobile With The Weber Bullet to Let's Cook!

October

Added more pictures to Chicken! Chicken!
Added more pictures to Weber Bullets & Their Owners.
Added "How To Use This Web Site" page.
Added Cold Weather Cooking to Let's Cook!
Added Tri-Tip to Let's Cook!
Added new information and downloadable documents about cooker temperature differentials to Frequently Asked Questions.
Added Chicken! Chicken! to Let's Cook!

September

www.virtualweberbullet.com can now be used to access The Virtual Weber Bullet.
Added more pictures to Firing Up Your Weber Bullet.
Added pictures to Weber Bullets & Their Owners from the 1999 Niles, CA "Swine & Wine" Cook-Off.
Added What People Are Saying About TVWB to the Welcome To TVWB page.
Added "Smoke Cooking A Whole Turkey" to Let's Cook!
Updated Frequently Asked Questions.
Updated Usage Tips & Techniques.
Updated Weber Bullet Tour.
Updated Firing Up Your Weber Bullet.
Updated the Cooking Log spreadsheet.
Updated Weber Bullet Resources.
Introduced TVWB Poll on TVWB homepage.

August

Added Weber Bullets & Their Owners to Let's Cook!
Added Firing Up Your Weber Bullet to Let's Cook!

July

Refreshed TVWB homepage.
Added Welcome To TVWB! page.
Added What's New? page.
Added Turkey Breast - Boneless & Skinless to Let's Cook!
Added Frequently Asked Questions page and removed FAQs from Usage Tips page.
Added Site Map page.
Added Weber Smokey Mountain Cooker Owner's Manual to "Frequently Asked Questions" page.
Renamed "BBQ Resources" page to Weber Bullet Resources and simplified content.

May

Added Contact Us.
Added "Link Your Site to TVWB" page.
Added "TVWB Recognition" page.
Added "Buy a BBQ Book!" page.

April

Added Pork Butt - Slathered With Mustard & Rub to Let's Cook!
Added "Frequently Asked Questions" page to Usage Tips.

March

Redesigned the visual look and navigation of TVWB.
Added Let's Cook! featuring Brisket - Smoked & Oven Finished.
Combined "Smokin' Links" page and BBQ Resources into a single resources page.
Consolidated Weber Bullet Tour into a single page.
Consolidated Usage Tips into a single page.

1998

June 12

The Virtual Weber Bullet goes online! The site consists of four sections:
- Weber Bullet Tour (today's WSM Product Information page)
- Usage Tips & Techniques (today's Operating Tips & Modifications page)
- Smokin' Links (now part of the Resources page)
- BBQ Resources (today's Resources page)




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© 1997-2008 Chris A. Allingham LLC The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with the Weber-Stephen Products Co.