Added Weber Charcoal Summit Grill: It Grills, It Smokes, And It’s Expensive. Is It Really The #GrillofaLifetime? to WSM Product Information & Photos.
Added Replacement Parts For Weber Smokers to WSM Product Information & Photos.

February

Added Smoke Ring Basics: What You Need To Know to Cooking Topics.
Added Barbecue Parmesan Potato Wedges to Cooking Topics.
Added Kingsford Professional Briquets Replace Competition Briquets to Operating Tips & Modifications.

January

Added Barbecue Breakfast Cupcakes to Cooking Topics.
Updated Using A Water Pan In Weber Smokers: When To Use It, What To Put Into It And How To Clean It.
Updated Parts Schematics For Weber Smokers.

2015

November

Added Whole Turkey – Brined Butterball Self-Basting to Cooking Topics.
Added Countdown to Thanksgiving: 30 Tips For Your Best Thanksgiving Ever to Cooking Topics.
Added Transcript: Turkey Chat With TVWB & Weber’s Kevin Kolman – November 19, 2013 to Cooking Topics.
Added Holiday Barbecue Recipes & Resources For Turkey, Ham, Standing Rib Roast, Brining & More to Cooking Topics.

October

Added Pulled Pork Mac & Cheese to Cooking Topics.

September

Updated Testing Thermometers For Accuracy: Ice Bath Test & Boiling Water Test.
Updated Barbecue On A Cracker Appetizer.

August

Added Beef Chuck Short Ribs to Cooking Topics.

July

Added Baltimore Pit Beef: The Ultimate Top Sirloin Roast Beef Sandwich to Cooking Topics.

June

Added Barbecue On A Cracker Appetizer to Cooking Topics.
Updated Letting Meat Rest After Cooking: How It Works & Why It Makes Your Barbecue Better.
Updated WSM Box Art.

April

Added New Kingsford Original Charcoal Briquets Formula For 2015 to Operating Tips & Modifications.
Updated Gas & Electric Conversions.
Updated Temperature Control Problems: Too Hot, Too Cool.
Updated Component Parts – 2014 WSM 14.5″.
Updated Lid Holders, Hangers & Hinges.
Updated Best Ribs In The Universe: Baby Back Ribs By The Legendary Mike Scrutchfield.

March

Updated Quick Pastrami – Smoked Corned Beef Brisket.
Updated Brisket Selection & Preparation.
Updated WSM Advertising.
Updated Banana Pudding Recipes.

February

Added Pork Butt – SYD Injection to Cooking Topics.
Added Sweet Potato Wedges to Cooking Topics.
Deleted Pork Butt – Quick Cooked from Cooking Topics.

January

Added Cutting Boards For Barbecue to Cooking Topics.
Updated Standing Rib Roast Selection & Preparation.

2014

December

Updated Pulled Chicken Sandwiches.

November

Updated All About Brining.

October

Added Rib Sandwich to Cooking Topics.

September

Added Brisket Flat – Central Texas Style Butcher Paper to Cooking Topics.

August

Added Cutting A Probe Thermometer Slot to Operating Tips & Modifications.

July

Updated Hot & Fast Chicken.

June

Added Introducing The Weber Smokey Mountain Cooker Smoker to WSM Product Information & Photos.
Added Porcelain Repair to Operating Tips & Modifications.
Added Hasselback Potatoes to Cooking Topics.

May

Added Visit To Weber Corporate Headquarters to WSM Product Information & Photos.
Updated How To Determine The Age Of Weber Grills & Smokers.

April

Updated Installing A Thermometer.

January

Updated Meat Charts.
Updated Fatties, Moinks, Hot Dogs, Spam & More.
Updated WSM Owners Photos.

2013

November

October

Added Component Parts – 2014 WSM 14.5″ to WSM Product Information & Photos.
Added 2014 schematics to Parts Schematics For Weber Smokers.
Updated WSM Box Art.
Updated WSM Owner’s Manuals.

September

Added Component Parts – 2009-2013 WSM 18.5″ to WSM Product Information & Photos.

April

Added Beef Plate Short Ribs to Cooking Topics.
Added a video to WSM Out Of Box Experience.

2012

December

Added Standing Rib Roast Selection & Preparation to Cooking Topics.

November

Updated WSM Out Of Box Experience.
Updated WSM Box Art.
Updated WSM Owner’s Manuals.
Updated Adding Handles To The Bottom Cooking Grate.

October

Added Cornell Chicken to Cooking Topics.
Deleted Kiawe Chicken – Hawaiian Sea Salt from Cooking Topics.

September

Added Spareribs – 3-2-1 Method to Cooking Topics.

June

Added Beef Back Ribs – Lone Star Long Ribs to Cooking Topics.

March

Added Smokey Joe Mini WSM Project to Operating Tips & Modifications.
Updated Baking With The Weber Bullet.

February

Updated Work Tables.
Updated Lid Holders, Hangers & Hinges.
Updated Vent Damper Modifications.
Updated WSM On Wheels.
Updated Charcoal Grate Modifications.
Updated Cooking In The Wind, Rain & Cold.

January

Updated WSM Cooking Capacity.
Updated Cooking In The Wind, Rain & Cold.
Updated How To Use TVWB.

2011

November

Added Butterflied Turkey – Salted to Cooking Topics.
Updated Cooking Times & Temperatures.

October

Added Seasoning Your New Weber Bullet to Operating Tips & Modifications.
Added Computer-Generated WSM Renderings to Cooking Topics.
Updated Replacement WSM Wooden Lid Handles.

September

Added Shredded Barbecued Beef to Cooking Topics.

August

Added a video to WSM Out Of Box Experience.
Updated Assembly and added a video.

July

Updated WSM Owners Photos.
Updated WSM Humor Photos.

June

Updated Pork Butt – Championship Injection.

May

Added Brisket Burnt Ends – Kansas City Style to Cooking Topics.
Updated Brisket Selection & Preparation.

April

Added Component Parts – 2009-2013 WSM 22.5″ to WSM Product Information & Photos.
Renamed Component Parts to Component Parts – 2008 & Earlier WSM 18.5″.

March

Added a video How To Carve A Tri-Tip Roast to Tri-Tip.

February

Added Lid Holders, Hangers & Hinges to Operating Tips & Modifications
Added Replacement WSM Wooden Lid Handles to Operating Tips & Modifications.
Updated WSM Owner’s Manuals.

January

Added Rotisseries For Weber Smokers to Operating Tips & Modifications.

2010

December

Updated Gas & Electric Conversions.

November

Updated Whole Turkey – Honey Brine.
Updated Turkey Selection & Preparation.
Updated All About Brining.
Updated Food Grade Plastic Containers For Brining.
Updated How To Use A Chimney Starter.
Updated Meat Charts.

October

Added Carrot Salad to Cooking Topics.
Updated How To Determine The Age Of Weber Grills & Smokers.
Updated Introduction To WSM Modifications.
Updated Charcoal Grate Modifications.
Updated WSM On Wheels.
Updated WSM Owners Photos.

September

Added Boneless Beef Chuck Short Ribs to Cooking Topics.
Updated Cold Smoker Conversion.
Updated Increasing Cooking Capacity.

August

Added WSM Infrared Photos to Cooking Topics.
Updated WSM Out Of Box Experience.
Updated Going Mobile With The Weber Bullet.

July

Added Brisket – High Heat to Cooking Topics.

April

Updated Access Door Modifications.
Updated Temperature Control Problems: Too Hot, Too Cool.
Updated WSM On Wheels.
Updated All About Smoke Woods.

March

Added Leg Of Lamb – Honey, Mustard, Garlic & Rosemary Marinated to Cooking Topics.

February

Added Kingsford Charcoal Briquets – Minor Changes For 2010 to Operating Tips & Modifications.
Updated Fatties, Moinks, Hot Dogs, Spam & More.

January

Updated Cooking In The Wind, Rain & Cold.

2009

December

November

Added Whole Turkey – Salted aka Dry Brined to Cooking Topics.

September

Updated How To Use TVWB.

June

Updated How To Use A Chimney Starter.
Updated Cooking Log.

May

Updated Parts Schematics For Weber Smokers.
Updated WSM Box Art.
Renamed “Packaging” to WSM Out Of Box Experience.

April

Updated WSM Product Information & Photos.
Updated Frequently Asked Questions.

February

Updated WSM Owner’s Manuals.
Updated Grilling On The Weber Bullet.

January

Added Kingsford Competition Briquets – New For 2009 to Operating Tips & Modifications.
Updated Weber Bullet History.

2008

December

Added Half Ham – Apricot & Mustard Glazed to Cooking Topics.

October

Updated New 18-1/2″ and 22-1/2″ Weber Smokey Mountain Cookers for 2009.
Updated Chex Party Mix.

September

Added New 18-1/2″ and 22-1/2″ Weber Smokey Mountain Cookers for 2009 to WSM Product Information & Photos.
Updated Food Grade Plastic Containers For Brining.

August

Added Basic Baby Back Ribs to Cooking Topics.
Added Wine & Barbecue: Therein Lies The Rub to Cooking Topics.
Added a video Should You Soak Wood Chunks? to All About Smoke Woods.
Added a video WSM Stacker Review to the TVWB channel on YouTube.
Updated Cooking Times & Temperatures.

June

The Virtual Weber Bullet celebrates 10 years online on June 12!

May

Updated Chicken Selection & Preparation.

April

Added Barbecued Nachos to Cooking Topics.

March

Added Quick Pastrami – Smoked Corned Beef Brisket to Cooking Topics.
Added Vent Damper Modifications to Operating Tips & Modifications.
Updated Cooking In The Wind, Rain & Cold.
Updated WSM Box Art.
Updated Adding Handles To The Cooking Section.

February

Added Pork Butt – Championship Injection to Cooking Topics.
Updated Cooking In The Wind, Rain & Cold.
Updated WSM Advertising.

January

Added Buffalo Wings – Smoked & Deep Fried to Cooking Topics.
Added WSM Advertising to WSM Product Information & Photos.
Updated WSM Owner’s Manuals.

2007

December

Added Standing Rib Roast – Salt & Pepper to Cooking Topics.

November

October

Updated Turkey Breast – Boneless & Skinless.

September

Updated Beer Can Chicken.

August

Added a Videos link to the top of all pages.
Added a video Preparing Pork Spareribs “St. Louis Style” to Pork Sparerib Preparation.
Updated Spareribs – Sugarless Texas Sprinkle.
Updated Letting Meat Rest After Cooking: How It Works & Why It Makes Your Barbecue Better.
Updated How To Use A Chimney Starter.
Updated Going Mobile With The Weber Bullet.
Updated How To Use TVWB.

July

Updated the Chicken! Chicken! article and renamed it Basic Marinated Chicken.
Divided the Pork Rib Selection & Preparation article into three parts:

June

Added a video How To Foil A Water Pan to Using A Water Pan In Weber Smokers: When To Use It, What To Put Into It And How To Clean It.
Updated Cooking In The Wind, Rain & Cold
and added How Low Can You Go?
Updated More Thermometer Installations.

May

Updated Work Tables.
Updated How To Use A Chimney Starter.

April

Updated Spiral-Sliced Ham.
Updated Potatoes – BBQ Seasoned & Roasted.
Updated the Resources page.

March

Added Pot Roast a la Stogie to Cooking Topics.
Updated Turkey Selection & Preparation.
Updated WSM Wallpapers.
Updated WSM Humor Photos.

2006

December

Updated Food Grade Plastic Containers For Brining.
Updated Frequently Asked Questions.
Updated Cleanup, Maintenance & Storage.

November

Updated Turkey Selection & Preparation, including a new video Turkey Carving Demo.
Updated Whole Turkey – Self-Basting.
Updated WSM Humor Photos.

August

Updated Fresh Gourmet Sausages.

July

Added Basic Barbecued Chicken to Cooking Topics.
Added Pulled Chicken Sandwiches to Cooking Topics.
Updated How To Use A Chimney Starter.

May

Added Kingsford R&D Lab Trip Report to Operating Tips & Modifications.
Updated Kingsford Charcoal Briquets – New Design, New Formula For 2006.

April

Added Boneless Leg Of Lamb – Roasted Garlic Jus to Cooking Topics.

March

Added Buckboard Bacon to Cooking Topics.

February

Added All About Salt to Cooking Topics.
Added Kingsford Charcoal Briquets – New Design, New Formula For 2006 to Operating Tips & Modifications.
Updated Smoked Meatloaf.
Updated Using A Water Pan In Weber Smokers: When To Use It, What To Put Into It And How To Clean It.

2005

December

Added Beef Tenderloin – Salt & Pepper to Cooking Topics, including a video Preparing A Whole Beef Tenderloin.

November

Added Whole Turkey – Apple Brine to Cooking Topics.
Updated Fatties, Moinks, Hot Dogs, Spam & More.
Moved WSM Cooking Capacity from Operating Tips & Modifications to Cooking Topics.

October

Added a video Weber Smokey Mountain Cooker Tour to WSM Product Information & Photos.
Updated Smoke-Dried Tomatoes.
Moved Cooking Times & Temperatures from Operating Tips & Modifications to Cooking Topics.

September

Added interactive “Virtual Brisket” page to Cooking Topics.
Updated How To Butterfly A Chicken article and video.
Updated Brisket Selection & Preparation.
Updated Letting Meat Rest After Cooking: How It Works & Why It Makes Your Barbecue Better.
Updated Cooking Times & Temperatures.
Updated Adding Handles To The Bottom Cooking Grate.

August

Added All About Charcoal to Operating Tips & Modifications.
Updated Barbecue Accessories & Supplies.
Updated Using A Water Pan In Weber Smokers: When To Use It, What To Put Into It And How To Clean It.
Updated How To Use TVWB.
Moved All About Smoke Woods from Cooking Topics to Operating Tips & Modifications.

July

Updated Pork Butt – The Renowned Mr. Brown.
Updated Increasing Cooking Capacity.
Updated Grilling On The Weber Bullet.

June

Updated All About Smoke Woods.

May

Added Using A Water Pan In Weber Smokers: When To Use It, What To Put Into It And How To Clean It to Operating Tips & Modifications.
Added a video Water Pan Safety to Using A Water Pan In Weber Smokers: When To Use It, What To Put Into It And How To Clean It.
Updated Water Pan Modifications.

April

Updated Pastrami – Dry Cured.

March

Added WSM Cooking Capacity to Operating Tips & Modifications.
Added Cooking Times & Temperatures to Operating Tips & Modifications.

February

Added Barbecued Pizza to Cooking Topics.
Added a video How To Tie A Roast to Standing Rib Roast – Dry Aged.
Updated Cooking In The Wind, Rain & Cold.
Updated Holding, Storing & Reheating Barbecued Meats.

January

Added Pork Butt Selection & Preparation to Cooking Topics.
Added Bacon – Pig Candy to Cooking Topics.

2004

December

Added WSM On Wheels to Operating Tips & Modifications.
Updated Prime Rib – Herb Crusted.
Updated More Thermometer Installations.

November

Added Turkey Breast – Bone-in to Cooking Topics.

October

Added The Two-Tone Blue Bullet Project to Operating Tips & Modifications.
Updated How To Determine The Age Of Weber Grills & Smokers and added The “C” Club.
Updated WSM Owner’s Manuals to include 1981 temporary smoking instructions.

September

Added WSM Humor Photos to Cooking Topics.
Updated Brisket – Smoked & Oven Finished.
Updated Common Operating Mistakes.

August

Added How To Use TVWB to the homepage.
Updated Turkey Breast – Boneless & Skinless.
Updated Water Pan Modifications.
Updated Letting Meat Rest After Cooking: How It Works & Why It Makes Your Barbecue Better.
Updated Parts Troubleshooting.

July

Added Protecting Patios & Wooden Decks to Operating Tips & Modifications.
Updated Salmon – Brown Sugar Rub.
Updated Cleanup, Maintenance & Storage.

May

Updated Pork Butt – Slathered With Mustard & Rub.
Updated Banana Pudding Recipes.
Updated Increasing Cooking Capacity.
Updated Water Pan Modifications.
Updated More Thermometer Installations.
Updated Boiling Point Calculator.

April

Updated Weber Bullet History with detailed Model 1880 information and photos.
Updated Charcoal Grate Modifications.
Updated Meat Charts.

March

Added Meat Charts to Cooking Topics.
Updated Cornbread.

February

January

Added Food Grade Plastic Containers For Brining to Cooking Topics.
Updated Cooking In The Wind, Rain & Cold.
Updated Cleanup, Maintenance & Storage.

2003

December

Added Standing Rib Roast – Dry Aged to Cooking Topics.
Updated Chicken Selection & Preparation.
Renamed “What’s New?” to Recent Articles & Site Updates.

November

Added Whole Turkey – Self-Basting to Cooking Topics.
Added WSM Temperature Tests to Operating Tips & Modifications.
Updated Parts Troubleshooting.

October

Added Potatoes – Stuffed & Smashed to Cooking Topics.
Added Banana Pudding Recipes to Cooking Topics.
Added More Thermometer Installations to Operating Tips & Modifications.
Updated Increasing Cooking Capacity.

September

Updated Tri-Tip.
Updated WSM Owner’s Manuals to include 2001 owner’s manual.
Updated Water Pan Modifications.

August

Added Chipotles to Cooking Topics.
Added Pineapple – Sugar Grilled to Cooking Topics.
Added WSM Wallpapers to Cooking Topics.
Updated Smoke-Dried Tomatoes.

July

Added Beef Back Ribs – Yum Yum Seasoning to Cooking Topics.
Added Dutch Oven Cookery In The Weber Smoker to Cooking Topics.
Added Potatoes – Iron Skillet Baked to Cooking Topics.
Added How To Determine The Age Of Weber Grills & Smokers to WSM Product Information & Photos.
Added WSM Box Art to WSM Product Information & Photos.
Updated Common Operating Mistakes.
Updated Testing Thermometers For Accuracy: Ice Bath Test & Boiling Water Test.
Renamed “Weber Bullets And Their Owners” to WSM Owners Photos,
and added more photos and a photo index.

June

The Virtual Weber Bullet celebrates 5 years online on June 12!
Added Cold Smoker Conversion to Operating Tips & Modifications.
Updated Best Ribs In The Universe: Baby Back Ribs By The Legendary Mike Scrutchfield.
Updated Spiral-Sliced Ham.
Updated Brisket Selection & Preparation.
Updated Enhanced Meat.

May

Added Chuck Roll to Cooking Topics.
Updated All About Smoke Woods.
Updated Frequently Asked Questions.
Updated Parts Schematics For Weber Smokers.
Renamed “Cold Weather Cooking” to Cooking In The Wind, Rain & Cold.

April

Updated All About Brining.
Updated Barbecue Accessories & Supplies.

March

Added Baby Back Ribs – Dry Ribs to Cooking Topics.
Added Enhanced Meat to Cooking Topics.
Added a video Preparing Pork Loin Back Ribs to Pork Rib Selection & Preparation (later renamed Pork Loin Back Rib Preparation).
Renamed “The Weber Bullet Tour” to WSM Product Information & Photos.
Renamed “Let’s Cook!” to Cooking Topics.
Renamed “Usage Tips & FAQs” to Operating Tips & Modifications.
Renamed “Weber Bullet Resources” to Resources.

February

Updated Smoked Nuts.
Updated Component Parts.

January

Added Brisket Selection & Preparation to Let’s Cook!
Added a video to How To Butterfly A Chicken.
Updated Whole Turkey – Basic Brine.

2002

December

Added Standing Rib Roast – Montreal Steak Rub to Let’s Cook!
Added Chex Party Mix to Let’s Cook!
Updated Temperature Control Problems: Too Hot, Too Cool.

November

Added Turkey Selection & Preparation to Let’s Cook!
Added How To Use A Chimney Starter to Usage Tips & FAQs.
Updated Firing Up Your Weber Bullet.
Updated Cold Weather Cooking.
Updated Salmon – Brown Sugar Rub.
Updated Cornbread.

October

Added Boneless Skinless Chicken Breasts to Let’s Cook!
Added Adding Handles To The Bottom Cooking Grate to Usage Tips & FAQs.
Extended search capability from the TVWB homepage to all pages in the website.
Updated Privacy Statement.

September

Added Hot & Fast Chicken to Let’s Cook!
Added Fatties, Moinks, Hot Dogs, Spam & More to Let’s Cook!
Added Holding, Storing & Reheating Barbecued Meats to Let’s Cook!
Added Shipping Barbecued Meats to Let’s Cook!
Updated Grilling On The Weber Bullet.

August

Added Pork Loin – Rib Roast to Let’s Cook!

July

Added Support The Virtual Weber Bullet.

June

Added Smoke-Dried Tomatoes to Let’s Cook!
Added Common Operating Mistakes to Usage Tips & FAQs.
Added Salmon Selection & Preparation to Let’s Cook!
Added Letting Meat Rest After Cooking: How It Works & Why It Makes Your Barbecue Better to Let’s Cook!
Updated Weber Bullet Tour.
Updated Weber Bullet Resources.
Updated WSM Owner’s Manuals to include 1983 assembly sheet and 1988 owner’s manual.

April

Updated Work Tables.
Updated Spiral-Sliced Ham.

March

Added Spiral-Sliced Ham to Let’s Cook!
Added “Pork Butt – Quick Cooked” to Let’s Cook!
Added WSM Owner’s Manuals to WSM Product Information & Photos.
Added Cooking Log to Let’s Cook!
Updated Cleanup, Maintenance & Storage.
Updated The Little Red Bullet Project to include photos of the cooker in
action.

February

Added Parts Schematics For Weber Smokers to Weber Bullet Tour.
Added Cornbread to Let’s Cook!
Redesigned the Site Map.
Updated the Cooking Log spreadsheet.

January

Added Smoked Meatloaf to Let’s Cook!
Added How To Butterfly A Chicken to Let’s Cook!
Updated Chicken Selection & Preparation.
Deleted Link Your Site to TVWB page.

2001

December

Added Whole Ham – Mustard & Whiskey Glazed to Let’s Cook!
Added Ham Selection & Preparation to Let’s Cook!
Updated Cold Weather Cooking.

November

Added Whole Turkey – Basic Brine to Let’s Cook!
Added Potatoes – BBQ Seasoned & Roasted to Let’s Cook!
Updated All About Brining.

October

Added The Little Red Bullet Project to Usage Tips & FAQs.

September

Added Brisket – Wet Rub to Let’s Cook!
Added Corn – Creole Seasoned to Let’s Cook!
Updated Weber Bullet History.

August

Expanded Weber Bullet Tour to include separate pages for Packaging, Component Parts, Assembly, Parts Troubleshooting, and Weber Bullet History.
Moved “Assembling And Tuning A New Weber Bullet” content into Assembly and Parts Troubleshooting.
Moved “The Small SMC: Precursor To Today’s Weber Bullet” content into
Weber Bullet History.
Added Barbecue Accessories & Supplies to Usage Tips & FAQs.

July

Added Salmon – Brined Appetizer-Style to Let’s Cook!
Added Baking With The Weber Bullet to Let’s Cook!
Updated Pork Rib Selection & Preparation (later renamed Pork Rib Selection).
Updated Chicken Selection & Preparation.

June

Added Octopus to Let’s Cook!
Added Barbecuing With Friends to Let’s Cook!
Added Work Tables to Usage Tips & FAQs.
Updated All About Brining.
Updated Spareribs – Sugarless Texas Sprinkle.
Updated Cleanup, Maintenance & Storage.

May

Added Pastrami – Dry Cured to Let’s Cook!
Added “The Small SMC: Precursor To Today’s Weber Bullet” to Weber Bullet Tour.
Updated Chicken Selection & Preparation.
Updated Testing Thermometers For Accuracy: Ice Bath Test & Boiling Water Test.
Updated Boiling Point Calculator to include elevation in calculation.
Updated Water Pan Modifications.

April

Added Installing A Thermometer to Usage Tips & FAQs.
Added Access Door Modifications to Usage Tips & FAQs.
Added Water Pan Modifications to Usage Tips & FAQs.
Updated Measuring Temperature In The Weber Bullet.
Updated All About Smoke Woods.

March

Redesigned TVWB homepage.
Added Introduction to WSM Modifications to Usage Tips & FAQs.
Added Increasing Cooking Capacity to Usage Tips & FAQs.
Added Charcoal Grate Modifications to Usage Tips & FAQs.
Added Adding Handles To The Cooking Section to Usage Tips & FAQs.
Added Gas & Electric Conversions to Usage Tips & FAQs.
Deleted How To Use This Website page.

February

Added original recipe text to Best Ribs In The Universe: Baby Back Ribs By The Legendary Mike Scrutchfield.
Deleted TVWB Recognition page.

January

Added Fresh Gourmet Sausages to Let’s Cook!
Added Smoked Cheese to Let’s Cook!

2000

December

Added Prime Rib – Herb Crusted to Let’s Cook!
Added Smoked Nuts to Let’s Cook!

November

Added Whole Turkey – Honey Brine to Let’s Cook!
Added more pictures to Weber Bullets & Their Owners.

October

Added Brisket – Midnight Cook to Let’s Cook!
Updated Pork Rib Selection & Preparation to include sparerib information (later renamed Pork Rib Selection).

September

Added Salmon – Brown Sugar Rub to Let’s Cook!
Added All About Smoke Woods to Let’s Cook!

August

Added “Kiawe Chicken – Hawaiian Sea Salt” to Let’s Cook!
Added Chicken Selection & Preparation to Let’s Cook!
Added All About Brining to Let’s Cook!
Added rub recipe to Best Ribs In The Universe: Baby Back Ribs By The Legendary Mike Scrutchfield.
Added photos to BBQ Beverages.

July

Added Spareribs – Sugarless Texas Sprinkle to Let’s Cook!
Added Bush’s Beans – Doctored With Brown Sugar & Molasses to Let’s Cook!
Added Baked Apples – Stuffed With Candy Bars to Let’s Cook!

June

Added Measuring Temperature In The Weber Bullet to Usage Tips & FAQs.
Added Temperature Control Problems: Too Hot, Too Cool to Usage Tips & FAQs.
Added Testing Thermometers For Accuracy: Ice Bath Test & Boiling Water Test to Usage Tips & FAQs.
Added Boiling Point Calculator to Usage Tips & FAQs.
Added “Assembling And Tuning A New Weber Bullet” to Usage Tips & FAQs.
Added BBQ Beverages to Let’s Cook!

May

Added Beer Can Chicken to Let’s Cook!
Added Grilling On The Weber Bullet to Usage Tips & FAQs.
Added a Privacy Statement to the Legal Information page.

April

Added Pork Rib Selection & Preparation to Let’s Cook! (later renamed
Pork Rib Selection).
Added Cleanup, Maintenance & Storage to Usage Tips & FAQs.
Added Boiling Point Calculator to “Frequently Asked Questions” page.
Introduced TVWB InfoBullets—pop-up windows containing related information and trivia.

February

Introduced The Virtual Weber Bulletin Board discussion forum.
Redesigned TVWB homepage.
Added All About Honey to Let’s Cook!
Added search capability to the TVWB homepage.
Added BBQ Shopping and deleted the Buy a BBQ Book! page.
Added Usage Tips & FAQs containing the old Usage Tips & Techniques page, Frequently Asked Questions page, and some pages previously found in the Let’s Cook! section.
Updated Firing Up Your Weber Bullet.

January

Added Best Ribs In The Universe: Baby Back Ribs By The Legendary Mike Scrutchfield to Let’s Cook!

1999

November

Added Pork Butt – The Renowned Mr. Brown to Let’s Cook!
Added new pictures to Weber Bullet Tour.
Added Going Mobile With The Weber Bullet to Let’s Cook!

October

Added more pictures to Chicken! Chicken!
Added more pictures to Weber Bullets & Their Owners.
Added “How To Use This website” page.
Added Cold Weather Cooking to Let’s Cook!
Added Tri-Tip to Let’s Cook!
Added new information and downloadable documents about cooker temperature differentials to Frequently
Asked Questions.
Added Chicken! Chicken! to Let’s Cook!

September

www.virtualweberbullet.com can now be used to access The Virtual Weber Bullet.
Added more pictures to Firing Up Your Weber Bullet.
Added pictures to Weber Bullets & Their Owners from the 1999 Niles, CA “Swine & Wine” Cook-Off.
Added “What People Are Saying About TVWB” section to the
About The Virtual Weber Bullet page.
Added “Smoke Cooking A Whole Turkey” to Let’s Cook!
Updated Frequently Asked Questions.
Updated Usage Tips & Techniques.
Updated Weber Bullet Tour.
Updated Firing Up Your Weber Bullet.
Updated the Cooking Log spreadsheet.
Updated Weber Bullet Resources.
Introduced TVWB Poll on TVWB homepage.

August

Added Weber Bullets & Their Owners to Let’s Cook!
Added Firing Up Your Weber Bullet to Let’s Cook!

July

Refreshed TVWB homepage.
Added About The Virtual Weber Bullet page.
Added What’s New? page.
Added Turkey Breast – Boneless & Skinless to Let’s Cook!
Added Frequently Asked Questions page and removed FAQs from Usage Tips page.
Added Site Map page.
Added Weber Smokey Mountain Cooker Owner’s Manual to “Frequently Asked Questions” page.
Renamed “BBQ Resources” page to Weber Bullet Resources and simplified content.

May

Added Contact Us.
Added “Link Your Site to TVWB” page.
Added “TVWB Recognition” page.
Added “Buy a BBQ Book!” page.

April

Added Pork Butt – Slathered With Mustard & Rub to Let’s Cook!
Added “Frequently Asked Questions” page to Usage Tips.

March

Redesigned the visual look and navigation of TVWB.
Added Let’s Cook! featuring Brisket – Smoked & Oven Finished.
Combined “Smokin’ Links” page and BBQ Resources into a single resources page.
Consolidated Weber Bullet Tour into a single page.
Consolidated Usage Tips into a single page.

1998

June 12

The Virtual Weber Bullet goes online! The site consists of four sections:
- Weber Bullet Tour (today’s WSM Product Information & Photos page)
- Usage Tips & Techniques (today’s Operating Tips & Modifications page)
- Smokin’ Links (now part of the Resources page)
- BBQ Resources (today’s Resources page)

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