|
|
 Here's
my good friend Duncan "Cam" Engel (aka "SLO Roaster") of
San Diego, CA with his Weber Bullet.
This picture
captures his excitement as he fires-up his new Weber charcoal
chimney for the first time! |
|
In mid-1999,
Garry Howard
started a one-man BBQ team called Liquid Smoke. He's been very successful at a number of events, including the Reserve
Grand Champion Title at the 1999 Lexington BBQ Battle, shown in this
picture. Garry cooks with two Weber Bullets in competition and
says, "Thanks, Weber!" after this big win! Garry is the
proprietor of The Smoke Ring
and has his own
terrific BBQ Web site that you can visit at bbq.netrelief.com. |
|
 Here's
another good friend, Brian DeHamer (aka "Hammer") of
San Diego, CA posing with his still-in-the-box WSM. He treated
himself as a reward for completing his MBA and Masters in
Engineering...at the same time! Hey Brainiac, stop studying and
start smokin'! |
|
 Bill
Forsythe and Ray Hoegger are shown here basting chicken
on the WSM at the Paul
Kirk Pitmasters Class in Los Altos, CA in June 2000.Bill runs BBQ
Bill's, a catering business in Foresthill, CA
and Ray owns Allen's Custom Meat in Auburn, CA. |
|
 Ryan
Snedegar hails from Austin, TX. He writes,
"I like my Bullet because it's handy, easy to use, works great, and
your site provides tons of good info on using it. Plus, it makes great
'Q that folks love." |
|
 Ken
Halle lives in Jupiter, FL. He writes, "I've
had my WSM since November 2005 and I've done turkey, pork butts,
brisket, and the BRITU ribs. My family really loves everything that
comes off the WSM.
"At Thanksgiving, I
did turkey in the WSM and a fried turkey. The apple-brined turkey
was such a hit I had to make another one for Christmas. I'm
attaching a picture of me from Thanksgiving. Thanks for a great and
informative Web site!" |
All pictures
used with permission.
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