|
 This
is Dick of Smokin' Dick's BBQ. His team used three
Weber Bullets plus two other cookers at the 2000 American Royal.
They finished a very respectable 64th place out of 350 teams in the
Invitational. |
|
|
 The
team is Coyote Road Kill and the cooks are
Dan Cannon and Rick Streiff from Agua Dulce, CA. Dan and Rick use four Weber
Bullets in competition, one for each category of meat. "The Weber Bullet has made life a lot easier for us," says
Rick.
|
|
 Steve
Clark of Riverside, CA and Jay "Jasper" Diener
of Torrance, CA represented Riverside Primecuts BBQ at the 1999 Niles,
CA cook-off. The Weber Bullet is just one of the pits they use
in competition. |
|
 Three
Weber Bullets are part of Jim McCord's arsenal in
competition. A new resident of Dublin, TX, Jim says he gets
"fabulous food and consistent temperatures from all his
Bullets. You can hardly go wrong." |
|
 Rob
Kelso calls himself a "Weber geek" and says his secret
weapon is to cook with his Weber Bullet
access door upside down. He even has
names for the Weber kettles he uses in competition--Fickle, Dave,
and Nancy. For some reason, his Bullet has no name!
Interestingly,
Rob's assistants at the 1999 Niles, CA cook-off were vegetarians! Proves you don't have to love meat to enjoy a
good BBQ competition. |
|
 Steve
McMurtry, from Oakville, Ontario, Canada, sent in this photo
taken December 31, 2004. "Just getting warmed up for New Years,"
writes Steve. "Pulled pork and cold beer! Nice way to finish the
year and start a new one!"
By the way, that
thermometer in the background reads 10°C (50°F), and those
are patches of snow on the ground. Looks like a December heat wave! |
|
 Jim
Beauchamp (aka "Smokin' Jim") lives in
Seven Sisters Falls, Manitoba, Canada. Here he's showing off the
chicken he cooked during the 1st Annual International WSM Smoke Day
on May 28, 2005.
Jim writes, "The
chicken was excellent in spite of the weather. I hope everyone else
had a great day." |
All pictures
used with permission.
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