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 Here's
a photo of Chris Comer and son from
Colorado, cooking pork butt on WSM Smoke Day IV, May 24, 2008.
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 James
Schofield and Moe Alvarez of West Coast BBQ &
Catering in San Lorenzo, CA are shown here hard at work preparing
ribs for turn-in at the Niles, CA "Swine & Wine"
cook-off in September 1999. They cooked with two Bullets and a
trailer BBQ rig.
All the effort paid
off and they took first place overall in the competition. Congratulations guys!
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 No,
that's not a Weber Bullet with a thyroid condition! This is Roland
Cook, a one-man BBQ team hailing from San Leandro, CA, standing
next to his standard issue Weber Bullet and a 55-gallon drum cooker
sporting a Weber kettle lid.
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 Frank
Boyer has long been involved with the California
Barbecue Association and organized the West Coast BBQ Championship
in Santa Cruz, CA for many years. At the
Niles, CA "Swine & Wine" cook-off in September 1999, Frank cooked with
two Weber Bullets. His ribs took first place! |
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 If
you're wandering through Pleasant Hill, CA and happen to drive past
the home of Mark Griffith, you're likely to encounter the
sweet smell of barbecue wafting from his backyard. "Ribs are my
favorite," says Mark, and he's been cooking those bones on his WSM
since September 2000. His favorite aspect of the Weber Bullet is what
Mark calls "the cost/simplicity/great taste ratio". |
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 Julian
Riley is from Alvin, Texas, but "I just
graduated from college and have started a full-time job at KIFI-TV
Channel 8 in Idaho Falls, Idaho. I'm a lover of good food and family
fun."Your
site has inspired me to spend every weekend perfecting my far-off
dream of starting my own BBQ House...The Smokin' Pan!
"The Bullet cooker
is by far the best thing short of the big, mother-load pits. Thanks,
and know that I check your site every day." |
|
 Griff
(right) & His Dad
hail from Anchorage, Alaska. They're shown here cooking during the
1st Annual International WSM Smoke Day on May 28, 2005. |
All pictures
used with permission.
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