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Brandon
Arickx of Osage, IA is shown here with his WSM in the Fall
of 2007. Brandon writes, "This was my first smoke, and a proud
moment." A man of few words, Brandon let's his barbecue do all the
talking. |
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Stan
Bullington lives in Fort Worth, Texas, and is seen here
admiring three slabs of rolled baby back ribs. Stan writes, "The
best thing about a WSM is probably the ease of use and the
consistency of the end product."
Stan says his young
daughter Hannah is the next generation WSM user in the family. |
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Tom
& Josh's Orgasmic Slabs is a top competitor at barbecue
contests throughout the Midwest and is shown here at the 2000
American Royal Invitational. They used a variety of cookers,
including the Weber Bullet you see in the background. Note the two
Weber Bullets under cover in the foreground.
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Is
this guy a barbecue competitor or an electrician? Apparently he's both
as he wires up the CDJ Smokers booth at the 2000 American Royal
Open. Looks like he plans on doing a whole lot of barbecuing, given
that huge stack of Kingsford behind him! Oh, and he like Miller Lite
beer, too.
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It's
hard to tell from this picture, but this Weber Bullet is already
chock-full of brisket flats, and this guy from Fat Daddy & The
Grazers barbecue team is gonna get that last one in the cooker one
way or the other. I think the guy on the left was supervising. This
team used two WSMs and two Weber kettles at the 2000 American Royal
Open. |
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Another
team hailing from the great Pacific Northwest, Doughboy BBQ is
shown here competing at the 2000 American Royal Invitational with
their two Weber Bullets. These gentlemen were hearty souls, wearing
shorts despite the extremely cold temps and high winds. They finished
42nd in the Invitational and 97th in the Open. Good showing, guys! |
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Here's
Charles Fisher from Germantown, MD,
cooking during the 1st Annual International Smoke Day on May 28,
2005. |
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Brad
Greer recently participated in one of the
member throwdown competitions held on The
Virtual Weber Bulletin Board. He and his two kids are shown here
bowing down to his 22-1/2" WSM in the hopes of cooking an entry good
enough to win the throwdown! |