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Meat Charts |
Originally
posted: 03/01/2004
Last updated:
08/17/2010 |
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These charts are a great resource to help you understand where
brisket, pork butt, and other cuts of meat are located on the animal.
For professional-looking
reference charts that will last for years, print-out in color and have
laminated at a store like Postal Annex or The UPS Store.
To download these files to
your PC, right-click on the chart and click "Save Target
As..." in the pop-up menu.
Beef Charts
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Angus Beef Chart
American Angus Association
Adobe PDF, 1.9Mb, 1 page |
Beef Chart (Australia)
Aus-Meat Limited
Adobe PDF, 513Kb, 6 pages |
Good Eats Beef Map
Alton Brown
GIF, 21Kb |
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Identifying Tri-Tip
California Beef Council
Adobe PDF, 64Kb, 2 pages |
Beef Made Easy (2000)
National Cattlemen's Beef Association
Adobe PDF, 1.2Mb, 1 page |
Beef Made Easy (2005)
Cattlemen's Beef Board and National Cattlemen's Beef Association
Adobe PDF, 661Kb, 1 page |
Pork Charts
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Purchasing Pork
National Pork Producers Council
Adobe PDF, 1.2Mb, 1 page |
Hog Carcass Breakdown
University of Kentucky, College of Agriculture
Adobe PDF, 354Kb, 1 page |
Pork Chart (Australia)
Aus-Meat Limited
Adobe PDF, 224Kb, 2 pages |
Lamb Charts
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Lamb Chart (Australia)
Aus-Meat Limited
Adobe PDF, 416Kb, 4 pages |
Goat Charts
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Goat Chart (Australia)
Aus-Meat Limited
Adobe PDF, 226Kb, 2 pages |
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