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 This section of The Virtual Weber Bullet demonstrates how to cook barbecue
on the WSM using a number of methods and techniques. You'll also find a
variety of reference topics at the end of the page.This is not an exhaustive list of recipes, and the cooking examples shown here should not be interpreted as the only way or the best way to prepare a certain item on the Weber Bullet. Rather, they are examples of things I have cooked with success on the Weber Bullet and that you might enjoy trying for yourself. Please enjoy browsing the items below...but don't blame me if you start getting hungry! |
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Beginner Recipes For New WSM Owners |
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Basic Barbecued Chicken Two whole chickens split into halves and seasoned with an all-purpose rub. Finished over direct heat for crispy skin.
Basic Marinated Chicken |
Pulled Chicken Sandwiches Whole chicken legs pulled by hand and mixed with your favorite store-bought barbecue sauce.
Whole Turkey - Self-Basting |
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Pork |
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Ribs Baby Back Ribs - Best Ribs In The Universe Mike Scrutchfield's championship recipe makes some of the best ribs you've ever tasted. Commonly known as "BRITU". • Spareribs - Sugarless Texas Sprinkle • Dry Ribs • Pork Rib Selection • Pork Loin Back Rib Preparation  • Pork Sparerib Preparation |
Boston Butt Pork Butt - The Renowned Mr. Brown This is the famous recipe from "Smoke & Spice", mop and all. An all-time favorite, good and spicy. • Pork Butt - Slathered With Mustard & Rub • Pork Butt - Championship Injection • Pork Butt - Quick Cooked • Pork Butt Selection & Preparation |
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Ham • Whole Ham - Mustard & Whiskey Glazed • Spiral-Sliced Ham • Ham Selection & Preparation |
Loin • Pork Loin - Rib Roast |
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Bacon • Buckboard Bacon • Bacon - Pig Candy |
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Beef |
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Brisket Brisket - Midnight Cook Using the Minion Method, smoke brisket all night long with ease, ready for lunch (or breakfast) the next day. • Brisket - Smoked & Oven Finished • Brisket - Wet Rub • Pastrami - Dry Cured • Quick Pastrami - Smoked Corned Beef • Brisket Selection & Preparation • Virtual Brisket |
Rib Roast Prime Rib - Herb Crusted USDA Prime beef coated with a garlicky herb paste, roasted to perfection at high temperature in the WSM. • Standing Rib Roast - Montreal Rub • Standing Rib Roast - Dry Aged • Standing Rib Roast - Salt & Pepper |
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Other cuts • Tri-Tip • Chuck Roll • Pot Roast a la Stogie • Beef Tenderloin - Salt & Pepper • Beef Back Ribs - Yum Yum Seasoning |
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Poultry |
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Chicken Beer Can Chicken Barbecued vertically on a beer can, this unique method for cooking chicken will impress your family and friends. • Kiawe Chicken - Hawaiian Sea Salt • Perfect Chicken Skin • Boneless, Skinless Chicken Breasts • Buffalo Wings - Smoked & Deep Fried • Chicken Selection & Preparation • How To Butterfly A Chicken |
Turkey Whole Turkey - Basic Brine Create moist, flavorful turkey through the miracle of brining, followed by high-temperature roasting in the WSM. • Whole Turkey - Apple Brine • Whole Turkey - Honey Brine • Turkey Breast - Bone-in • Turkey Breast - Boneless & Skinless • Turkey Selection & Preparation |
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Fish |
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Salmon
- Brown Sugar Rub This moist, dinner-style salmon is given a thick layer of rub, rinsed and re-rubbed, then smoked over alder. • Salmon Selection & Preparation |
Salmon
- Brined Appetizer-Style A little drier and a little smokier, this ocean-caught King salmon is similar to a restaurant appetizer. |
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Other Meats |
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Boneless Leg Of Lamb With Roasted Garlic Jus Extensively trimmed of fat, brined, and filled with a garlic/parsley paste. Served with roasted garlic jus. • Gourmet Sausages • Fatties, Hot Dogs, Luncheon Meats & More |
Meatloaf Try your Mom's meatloaf recipe in the WSM for a smoky twist on this classic comfort food. |
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Appetizers, Sides,
Desserts, Beverages, And More |
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Bush's
Beans - Doctored With Brown Sugar & Molasses These sweet beans couldn't be easier to make, and they taste great, too. Even the kids will love 'em! |
Potatoes
- BBQ Seasoned & Roasted A quick and easy method for oven roasted potatoes that compliments any meal. All you need is red potatoes, olive oil and your favorite barbecue rub. |
| Corn
- Creole Seasoned Fresh-cut corn, seasoned with a Creole rub and sautéed in a little butter...a side dish doesn't get any better than this. • Potatoes - Iron Skillet Baked • Potatoes - Stuffed & Smashed • Barbecued Nachos • Barbecued Pizza • Smoked Cheese • Smoked Nuts • Chex Party Mix |
Cornbread Favorite recipes for moist, flavorful cornbread, including an Oklahoma State Fair first-prize winner! • Chipotles • Smoke-Dried Tomatoes • Baked Apples - Stuffed With Candy Bars • Pineapple - Sugar Grilled • Banana Pudding • BBQ Beverages |
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Guest Features Articles Submitted By Friends Of The Virtual Weber Bullet |
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Baking With The Weber Bullet Convert your WSM into a charwood-fired bread oven. Pizza, foccacia, and other savory items baked to perfection. From Dave Stamper. |
Octopus Japanese-style "tako" smoked over Hawaiian kiawe wood. From Geoff Hamamoto and Kevin Kawahara. |
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Dutch Oven Cookery In The Weber Bullet Braising a lean moosemeat roast and vegetables in a Dutch oven inside the WSM. From Dean Torges. |
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Reference Articles |
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Cooking
Log Learn about the importance of tracking the details of each cooking session. Download a copy of the cooking log I use. |
Cooking Times & Temperatures General guidelines for cooking times and internal temperatures for various meats barbecued in the the WSM. |
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About Brining A simply solution of salt, water, and other seasonings adds flavor and improves the moisture content of lean meats. • WSM Cooking Capacity • Food Grade Plastic Containers For Brining • Holding, Storing & Reheating Barbecued Meats • Shipping Barbecued Meats • Going Mobile With The Weber Bullet • Enhanced Meat |
Letting
Meat Rest After Cooking A 10-30 minute rest can make all the difference between meat that's moist and tender versus dry and chewy. • Meat Charts • All About Salt • All About Honey • Barbecuing With Friends • WSM Owner Photos • WSM Humor Photos • WSM Wallpapers |
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Cooking Videos On YouTube |
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Preparing Pork Loin Back Ribs • Preparing Pork Spareribs "St. Louis Style" • How To Tie A Roast • Preparing A Whole Beef Tenderloin • How To Butterfly A Chicken • Turkey Carving Demo |
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| Terms of Use | Privacy Statement | Learn How You Can Support TVWB |
© 1997-2008 Chris A. Allingham LLC The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with the Weber-Stephen Products Co. |
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