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Barbecue Parmesan Potato Wedges
 
Seasoned potato wedges ready for the oven
Seasoned potato wedges ready for the oven
 
Parmesan barbecue potato wedges ready to eat
Barbecue parmesan potato wedges ready to eat

Barbecue parmesan potato wedges make a great side dish to accompany any barbecued meat from the Weber Smokey Mountain Cooker. They're easy to make, darned tasty, and a good alternative to regular potatoes.

These potato wedges are adapted from a video recipe on Buzzfeed's Tasty Facebook feed.

As always...click on any of the pictures to view a larger image.


Prepare The Wedges and Rub

Wash 3 large russet potatoes and pat dry. Cut each potato in half lengthwise, then cut each half into 4 wedges. That's 8 wedges per potato, 24 wedges total.

Prepare a batch of Slap Yo' Daddy All-Purpose Rub or buy it online.

SYD All-Purpose Rub
2 Tablespoons Lawry's Seasoned Salt
2 Tablespoons white sugar
2 Tablespoons McCormick Grill Mates Montreal Steak Seasoning
1 Tablespoon mild chili powder
1 Tablespoon paprika
1 Tablespoon granulated garlic
1/2 to 1 teaspoon cayenne pepper
Combine all ingredients and mix thoroughly.

Season & Bake The Wedges

Wedges coated in olive oil, parmesan cheese and barbecue rub
Photo 1
Wedges on baking sheet ready for the oven
Photo 2
Parmesan barbecue potato wedges arranged on serving platter
Photo 3
Close-up of potato wedges served with barbecue sauce and ketchup
Photo 4
 
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Place the wedges in a large mixing bowl. Drizzle with 4 Tablespoons olive oil and mix to coat evenly. Sprinkle with 1/2 cup shredded parmesan cheese and toss to coat evenly. Finally, sprinkle with 2-1/2 Tablespoons barbecue rub and toss to coat evenly.

Arrange the wedges on a rimmed baking sheet pan sprayed with non-stick cooking spray or covered with parchment paper. Place wedges in a preheated 400°F oven and bake for 40 minutes until golden brown.

Serve with barbecue sauce, ketchup, or ranch dressing on the side.

More Potato Links On TVWB

Updated: 11/20/2016

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